Cuisine

Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional foods we have been eating for years.

Roast beef and Yorkshire pudding

This is England's traditional Sunday lunch, which is a family affair.

Yorkshire Pudding

This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.

Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. 

Toad-in-the-Hole (sausages covered in batter and roasted.)

Similar to Yorkshire Pudding but with sausages placed in the batter before cooking. 

English breakfast 

Eggs, bacon, sausages, fried bread, mushrooms, baked beans